OK, so I’m only a bit over a month behind in blogging now, but it’s a holiday and it’s an ice storm outside, so what better way to spend the day than getting caught up on my two blog backlog lists (and doing some work, which I can’t resist).
Saratoga Springs officially became a town in 1819, so in the last week of November every year, local restaurants honor this (and try to drum up new business) by offering $18.19 specials as part of Restaurant Week.
Jen and I hit Mouzon House, which was a beautiful atmosphere but just OK food (too similar to One Caroline, which shares an owner).
The Steeplechasers and I hit Springwater Bistro later in the week, which had delicious food but took a while since they seemed to be understaffed. I would likely return to Springwater, but probably not to Mouzon House any time soon.
Photos from the Springwater night:
